As we all know today, we will talk about the practical dishes of our homes with potatoes.
Let’s begin the our lovely fried potatoes:
1. Fried Potatoes
Who doesn’t want a crispy French fry? You can make delicious fried potatoes with this recipe:
Fried potatoes as you want
Wash the potatoes under water, peel off the skins and chop as you wish
Soak in water for 1 hour, stir occasionally so that the starches come out.
Put the oil on your pan and heat it up.
Strain the potatoes in a colander and dry with paper or a kitchen towel.
Throw the potatoes into the hot oil, remove the potatoes from the oil after 5-6 minutes.
Let the potatoes stand aside, after waiting for a period of 5-10 minutes, turn on the bottom of the oil on the stove, the oil is thoroughly but thoroughly heated, throw the waiting potatoes into the oil again, add salt to the oil close to frying.
When it reaches the consistency you want, take it from the oil.
If you fry your potato in this way, it will be crispy on the outside and soft inside.
2. Mashed Potatoes
Water (to boil the potatoes)
2 Spoons Of Butter
1 Glass Of Water Milk
For mashed potatoes, first the potatoes are peeled, chopped and boiled in plenty of water.
Strain the softened potatoes.
Before it cools, butter is added and crushed.
Milk, salt and pepper are added.
It is crushed until it becomes a good puree.
Mashed potatoes are served hot with meat, chicken or roast dishes.
2 Tablespoons Of Oil
1 Teaspoon Ground Red Pepper
To prepare baked potato chips, first peel the potatoes and slice them thinly with a vegetable peeler.
Wash thoroughly and drain, dry with a towel napkin.
Take the potatoes into a deep bowl.
Add two tablespoons of oil, ground red pepper and salt.
Place oiled paper on the baking tray so that the potatoes do not overlap.
Bake in the 170 degree oven until the tops are browned, then turn them over so that the other surfaces are also
You can serve the fried chips hot.
Enjoy your meal.
4. Baked Potato
Medium potatoes for the number of people
1 tablespoon of butter for each baked potato
1-2 tablespoons of grated cheddar cheese for each baked potato
- inner material;Spicy crush
Slices of olives
The hard part of cooking baked potatoes at home is being able to cook the potato well. For this, I recommend that you cook the potatoes in an oven bag or wrapped in a wrap.
Place the potato in the oven bag according to the number of people and close the bag. Make holes on it with a toothpick and leave to bake at 200 degrees.
While the potatoes are being cooked, their filling ingredients can be prepared.
When the potatoes are cooked, take them out of the bag and do not make our hands, in the middle of the heat. Add the cheddar cheese and butter and mix the potatoes well, when the butter and cheese melt and get a longer consistency, the time will come to the ingredients.
Top the potato with the stuffing we love.
Serve with plenty of ketchup and mayonnaise.
Enjoy your meal.
4. Potato Balls
3 medium potatoes
1 teaspoon of salt
1/2 (half) teaspoon of black pepper
2 tablespoons of flour
3 tablespoons of galete flour
- For the inside:As much as the number of meatballs, cubed or grated fresh cheddar
Oil for frying
First, wash the potatoes and boil them.
Then remove the water from the pot and mash with a fork.
Put the salt and pepper and leave to warm.
Knead it after it cools down, cut the cheese into cubes or grate it in a separate place.
Take the potatoes in the shape of a ball, put fresh cheddar in the middle, then cover and roll.
Do it in the same way until the end of this process, put flour, egg and galete flour on three separate plates, beat the egg.
You put the potato balls you prepared into flour, then the egg, then the breadcrumbs and fry them in hot oil. If the shape of the potato balls is distorted, you can easily correct the shape after you have smeared the bread crumbs at the last stage. Place it on a paper towel and serve hot.
Enjoy your meal.
4. Potato Salad
4 medium potatoes
1 teaspoon of chili pepper
1 teaspoon of sumac
¾ tea glass of olive oil
3-4 sprigs of scallions
8-9 sprigs of parsley
Black olives and eggs
Wash the potatoes thoroughly and boil them in the peel. (Up to 20 minutes)
While the potatoes are boiled, mix the olive oil, salt, chili pepper and sumac in a flat bowl.
Wash the greens and chop finely.
Boil the egg solid.
When the boiled potatoes are cold enough for your hand, peel them off.
Cut into cubes in the size you want (it is not too small, boiled potatoes will be gentle, it should not be scattered in terms of presentation elegance during mixing).
Stir frequently as you combine your sauce with the potatoes.
Add your green and the desired amount of lemon juice (for sour lovers) to your potatoes that have fully shrunk and cooled the sauce. Mix for the last time and put on a serving plate.
Garnish with black olives and eggs as you wish.